Using real, fresh ingredients, Allison offers straightforward and approachable creations that can be made ahead of time, whipped up quickly on a weeknight, or invented off-the-cuff with her Bowl Formula Guide.
Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes), these pages contain an innovative, easy-to-follow “Whole Bowls Formula” to build your own creations for quick, everyday lunches and dinners. Recipes include:
- Curried falafel and kale salad bowls
- Black bean bowls with butternut squash, black rice, and chimichurri
- Oat risotto bowls with soft-boiled eggs, avocado, and hazelnut dukkah
- Sunny citrus bowls with orange pomegranate salsa and lemon cream
- Carrot cake bowls with a cream cheese dollop and candied carrots